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Apprenticeship in Catering & Professional Chefs Level 2

Level 2

Key Facts

Level:Level 2

Full-time/part-time:Full time

Duration:1 Year

Start Date:24th November 2017

Location:Lincoln Campus

Course Code:IAL0015AA0

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This programme will suit you if you are new to Catering and work within a professiona kitchen or have some knowledge and basic skills in the industry. You may want to increase your skills, or to start your first job in the area.

This apprenticeship also develops the knowledge for Employment Rights and Responsibilities, Personal Learning and Thinking Skills and builds on your current English and Maths skills.

Upon successful completion you may be able to progress onto an Advanced Apprenticeship, further developing your skills.
You must achieve a successful diagnostic assessment in English, Maths and ICT at Level 1 and be in employment for 30 hours a week.
Assessment is a combination of practical tasks, written assignments, oral discussions and online tests.
Fees listed are for those aged 19 years and over only. Fees are subject to change, concessions may apply. Please note that where stated, fees are for the first year of a course only. Please contact us for information and advice.
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