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Apprentice Production Chef - International Bomber Command Centre

The award-winning International Bomber Command Centre is looking for an exceptional and enthusiastic Apprentice Chef to join its growing hospitality and catering operation. The Centre plays hosts to a wide range of events, functions and runs the successful Hub Café for visitors.

Key Information

Reference:

1803581

Employer:

International Bomber Command Centre

Location:

Lincoln LN4 2HQ

Working Week:

Working hours between Tuesday- Sunday 8- 4pm. Total hours per week: 37.50

Salary:

161.25 per week

Qualification:

Apprentice Production Chef

Application Close:

18 January, 2022

Planned Start Date:

21 February, 2022

The award-winning International Bomber Command Centre is looking for an exceptional and enthusiastic Apprentice Chef to join its growing hospitality and catering operation. The Centre plays hosts to a wide range of events, functions and runs the successful Hub Café for visitors.

The IBCC are looking for a dedicated and enthusiastic Apprentice Chef to join their catering team. The Apprentice Chef reports directly to the Head Chef and is an integral part of this small but vitally important team.The IBCC has a busy café operation and a full programme of events and corporate hospitality, ranging from finger buffets to full banquet style catering. This role would provide a great opportunity to develop a career in the catering industry, playing a key role in the team with full support of the management. Occasional hospitality events would require shifts to cover out of hours working. Key Duties will include:

  • Ensure that a high standard of hygiene and cleanliness is maintained and ensure diligence during the shift, set up and clean down
  • Clean areas and equipment as directed, wash crockery, utensils, and other kitchenware.
  • Keep stores area neat and tidy, use chemicals as trained.
  • Work safely around the kitchen equipment and report any maintenance issues to the Head Chef. Be aware of your responsibilities in respect of Health and Safety at work and follow procedures in this respect and report to a manager any hazardous situations or accidents.
  • Attend training sessions and team meetings as required, be involved, and contribute to these.
  • Salad and vegetable preparation as required on the day.
  • Food preparation for events and functions

Skills Required

  • Must work well as a team
  • Excellent time keeping skills
  • Great communication skills
  • Flexibility and adaptable
  • Self-motivated
  • Great organisational skills and ability to multi task

Qualifications Required

GCSEs at grade A/9 – C/4 in English and Maths or equivalent.


Personal Qualities Required

  • Great Customer Service Skills
  • Polite
  • Presentable
  • Dependable

How to Apply

To Apply for this A|pprenticeship please click this link

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