This NVQ is suitable for those working in the hospitality; hotel or service industry and whose tasks are kitchen based but are not able to cover the range required for the Diploma in Professional Cookery. There are many work-place environments which would suit this qualification but notably some public houses, schools, residential & nursing homes, canteens and commercial kitchens
Candidates must have good verbal communication skills and the potential and opportunity to gain evidence for the qualification in the work place. In addition, it is expected that candidates are able to demonstrate their ability to work at a minimum of Entry Level 3 in Literacy and Entry Level 3 in Numeracy.
A variety of assessment methods are used, including direct observation; asking questions; examination of work products; witness testimonies; recognition of prior learning/experience; reflective accounts; simulation; professional discussion; assignments or written tests.
Fees listed are for those aged 19 years and over only. Fees are subject to change, concessions may apply. Please note that where stated, fees are for the first year of a course only. Please contact us for information and advice.