The evening was attended by local businesses and former professional footballers John Barnes and Jan Molby who were guest speakers at the event.

Head of Business Operations at Lincoln City Ian McCallum said: “This was the biggest dinner the Club have ever done at the ground and the feedback has been excellent.

“The students are a credit to the college and their hard work is greatly appreciated.

“The comments on the food have all be fantastic and I take great pride in telling our customers where it has been produced.”

Skills for work and enterprise student Billy Korver said: “I’ve worked every home game so far and I’ve really enjoyed it.

“I’ve gained so much confidence and the best thing has been learning how to work in a real-life environment under pressure.”

Interested in our catering courses? You can find out more by emailing enquiries@lincolncollege.ac.uk or calling 030 030 32435.