Welcome to the Lincoln School of Food and Hospitality - where we offer students an unparalleled opportunity to embark on exciting careers in the catering and hospitality industry.
Courses are curated to provide students with the skills and knowledge they need to thrive in this dynamic and fast-paced field. With a hands-on learning environment and real-world experience, our students are well-equipped with the tools they need to succeed in their chosen career paths.
Our commitment to excellence is reflected in our newly acquired businesses, The Drill and The Old Bakery - which act as finishing schools for our specialised students – giving them vital, employer-led experiences to enhance their CV’s ready for employment.
The Drill caters to a casual dining experience giving students versatility and adaptability skills, whilst the Old Bakery is a fine dining restaurant extending professionalism and workplace behaviours.
Our newly renovated onsite restaurant Sessions is fantastic at the start of the student learner journey, with barista and mixology training areas and a chef suite.
Whether you are interested in cooking, waitressing, or managing a restaurant, we have the resources and expertise to help you achieve your goals.
Join us at the Lincoln School of Food and Hospitality and begin your journey towards a successful and fulfilling career with this exciting opportunity!
Alumni student Eloise started her journey with us at Level 1 and progressed onto Levels 2 and 3. During her studies, she began work experience at the Michelin Star restaurant, The Pipe and Glass, where she flourished and now works full-time.
