Catering

Put your passion for food and drink to use with a career in Catering.

Fancy being the next Gordon Ramsay?

Our courses are taught by industry-trained chefs, giving you expert guidance on making it in this fast-paced career.

We know how important practical, on-the-job experience is, so you will work in our on-campus Sessions Restaurant, which is open to the public.

If you are passionate about food, can work in a busy environment and communicate well as part of a team; our courses will lead you to a rewarding career in Catering and Hospitality.

We offer exciting Catering courses as part of our brand new Air and Defence Career College; these include industry-related work experience designed to prepare you for a career as a Logistics Chef or Hospitality Specialist.

You can use our Career Coach to research roles in your area of interest, including job opportunities and earning potential.

Watch a video giving an overview of our courses here:

18 results found.

Course Title	Level	Term	Location
Apprenticeship Standard in Hospitality Team Member Level 2	2	21/22	Off Premises
Air & Defence Catering Level 3 - Full-Time	3	21/22	Lincoln Campus
Air & Defence Hospitality Level 1 - Full-Time	1	21/22	Lincoln Campus
Air & Defence Hospitality Level 2 - Full-Time	2	21/22	Lincoln Campus
Apprenticeship Standard in Commis Chef Level 2	2	20/21	Off Premises
Apprenticeship Standard in Hospitality Team Member Level 2	2	20/21	Off Premises
Certificate in Professional Patisserie and Confectionery Level 2 - Full-Time	2	21/22	Lincoln Campus
Diploma in Advanced Professional Cookery (Kitchen & Larder) Level 3 - Full-Time	3	21/22	Lincoln Campus
Diploma in Culinary Skills Level 2 - Full-Time	2	21/22	Lincoln Campus
Diploma in Food & Beverage Service Supervision Level 3 - Full-Time	3	21/22	Lincoln Campus
Diploma in Professional Cookery Level 1 - Full-Time	1	21/22	Lincoln Campus
Diploma in Professional Cookery Level 1 - Full-Time	1	21/22	Newark Campus
Diploma in Professional Cookery Level 2 - Full-Time	2	21/22	Lincoln Campus
Diploma in Professional Patisserie and Confectionery Level 3 - Full-Time	3	21/22	Lincoln Campus
Fast Track Professional Food and Beverage Service Skills Level 2 - Full-Time	2	21/22	Lincoln Campus
Introductory Diploma in Hospitality and Tourism Level 1 - Full-Time	1	21/22	Lincoln Campus
Skills for Catering Entry Level - Full-Time	E	21/22	Newark Campus
Skills for Catering Entry Level - Full-Time	E	21/22	Queens Park School