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Contact Us

For general enquiries please call 01522 876000 or email studentservices@lincolncollege.ac.uk

For all course enquiries please call the Course Enquiry Line on 030 030 32435 or email enquiries@lincolncollege.ac.uk

For International enquiries outside the EU, please call +44 (0)1522 876000 or email international@lincolncollege.ac.uk

Lincoln College

Monks Road
Lincoln
LN2 5HQ

T 01522 876000
F 01522 876200
E studentservices@lincolncollege.ac.uk

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Newark College

Friary Road
Newark, Nottinghamshire
NG24 1PB

T 01636 680680
F 01636 680681
E enquiries@newark.ac.uk

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Air and Space Institute (ASI)

Friary Road
Newark, Nottinghamshire
NG24 1PB

T 01636 680680
F 01636 680681
E enquiries@newark.ac.uk
W https://asi-newark.co.uk/

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Catering

Welcome to the Lincoln School of Food and Hospitality - where we offer students an unparalleled opportunity to embark on exciting careers in the catering and hospitality industry.

Welcome to the Lincoln School of Food and Hospitality - where we offer students an unparalleled opportunity to embark on exciting careers in the catering and hospitality industry. 

Courses are curated to provide students with the skills and knowledge they need to thrive in this dynamic and fast-paced field. With a hands-on learning environment and real-world experience, our students are well-equipped with the tools they need to succeed in their chosen career paths. 

Our commitment to excellence is reflected in our newly acquired businesses, The Drill and The Old Bakery - which act as finishing schools for our specialised students – giving them vital, employer-led experiences to enhance their CV’s ready for employment. 

The Drill caters to a casual dining experience giving students versatility and adaptability skills, whilst the Old Bakery is a fine dining restaurant extending professionalism and workplace behaviours. 

Our newly renovated onsite restaurant Sessions is fantastic at the start of the student learner journey, with barista and mixology training areas and a chef suite.

Whether you are interested in cooking, waitressing, or managing a restaurant, we have the resources and expertise to help you achieve your goals.  

Join us at the Lincoln School of Food and Hospitality and begin your journey towards a successful and fulfilling career with this exciting opportunity! 

Alumni student Eloise started her journey with us at Level 1 and progressed onto Levels 2 and 3. During her studies, she began work experience at the Michelin Star restaurant, The Pipe and Glass, where she flourished and now works full-time.

 

Catering Courses

21 results found.

Level 3 Food and Beverage Service Supervision

Lincoln Campus
Level 3
Term 24/25
Full-time

Apprenticeship Standard in Commis Chef Level 2

Off Premises
Level 2
Term 23/24
Part-time

Apprenticeship Standard in Commis Chef Level 2

Off Premises
Level 2
Term 24/25
Part-time

Apprenticeship Standard in Commis Chef Version 1.3 Level 2

Off Premises
Level 2
Term 23/24
Part-time

Apprenticeship Standard in Hospitality Supervisor Level 3

Off Premises
Level 3
Term 23/24
Full-time

Apprenticeship Standard in Hospitality Supervisor Level 3

Off Premises
Level 3
Term 24/25
Full-time

Apprenticeship Standard in Hospitality Team Member Level 2

Off Premises
Level 2
Term 23/24
Full-time

Apprenticeship Standard in Hospitality Team Member Level 2

Off Premises
Level 2
Term 24/25
Full-time

Apprenticeship Standard in Production Chef Level 2

Off Premises
Level 2
Term 24/25
Full-time

Apprenticeship Standard in Production Chef Version 1.0 Level 2

Off Premises
Level 2
Term 23/24
Full-time

Apprenticeship Standard in Production Chef Version Level 2

Off Premises
Level 2
Term 23/24
Full-time

Award for Personal Licence Holders Level 2

Lincoln Campus
Level 2
Term 23/24
Part-time

Award for Personal Licence Holders Level 2

Newark Campus
Level 2
Term 23/24
Part-time

Introduction to Professional Food and Beverage Level 1

Lincoln Campus
Level 1
Term 24/25
Full-time

Level 1 Catering and Hospitality

Lincoln Campus
Level 1
Term 24/25
Full-time

Level 1 Catering and Hospitality

Newark Campus
Level 1
Term 24/25
Full-time

Level 1 Hospitality and Tourism

Lincoln Campus
Level 1
Term 24/25
Full-time

Level 3 Professional Cookery

Lincoln Campus
Level 3
Term 24/25
Full-time

School of Food and Hospitality Level 2 - Catering and Hospitality

Lincoln Campus
Level 2
Term 24/25
Full-time

Skills for Catering

Lincoln Campus
Level E
Term 24/25
Full-time
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