VOC Level 2

Level 2 School of Food and Hospitality - Hospitality, Food and Beverage Service

Campus
Lincoln Campus
Start Date
September 2026
Duration
1 Year (Full-time)

Do you love to receive excellent, first-class service when dining out? Do you want to progress and make it your profession? Are you able to thrive in busy environments? If you want to pursue a career in Catering and Hospitality, Food and Beverage Service, then this is an excellent place to start.

An exciting new course, providing you with an understanding of the principles of the Hospitality Industry and allowing you to explore the various avenues of work within this exciting and rapidly changing industry. You'll learn about many aspects of the industry and gain valuable practical and teamwork skills that you can develop in our very own Sessions House Restaurant.

Professional Food and Beverage Service Skills Level Two will provide learners with masterclasses in Restaurant service, Barista and Mixology Skills, providing a full range of services from buffet, silver service to flambé and ‘At the Table Theatre Service’.

You will study the “core or common units” of the Diploma and examine progression routes into the professional industry. There are opportunities for our learners to progress onto Level 3 Supervisors as we provide numerous exciting and enriching experiences and opportunities to develop the skills require to sustain a career in this wonderful industry of Hospitality.

You’ll need four GCSEs at level Four or above including GCSE English or GCSE Maths (at Level Four or above); and successful achievement on the Level One Introduction to the Hospitality Industry; or appropriate vocational qualification at Level One or relevant vocational experience.

Assessment: Assessment is a combination of practical assessments, assignments and short answer tests.

Progression: This course could lead to a job in Catering and Hospitality or progression to Level Three Food and Beverage Service Supervision.

You’ll need workwear; Personal Protective Equipment (PPE); and a professional knife set from our preferred supplier. You will need general stationery equipment and access to the internet; PCs are available on campus.

Fees listed are for those aged 19 years and over only. Fees are subject to change. Support for fees may be available, such as fee remission or the Advanced Learner Loan.

For further information regarding the Advanced Learner Loan please visit www.lincolncollege.ac.uk/funding-your-course/

Please note that where stated, fees are for the first year of a course only.

For more information contact our Course Information Office on 030 030 32435 or email [email protected]